How should flower stems be cut for optimal hydration?

For optimal hydration, flower stems should be cut at an angle, typically one to two inches from the bottom. This angled cut increases the surface area through which the stems can absorb water, allowing for better hydration. When stems are cut at an angle, they are less likely to sit flat on the bottom of a vase, which can restrict water uptake. The angled cut creates a larger opening and helps prevent air bubbles from forming within the stem, which can obstruct water flow. This practice is essential in maintaining the freshness and longevity of cut flowers.

The choice of cutting straight across does not provide the benefits of increased surface area and may hinder water absorption. Using only scissors for the cut can crush the stem, leading to impaired water uptake. A right-angle cut, while somewhat effective, does not maximize hydration potential as much as an angled cut does. Taking all of this into account, cutting stems at an angle ensures that flowers can take up water efficiently, promoting their vitality and longevity.