What is the first step in handling fresh flowers?

The first step in handling fresh flowers is to unpack them carefully and remove damaged foliage. This initial action is crucial because it allows for a thorough inspection of the flowers, ensuring that any wilted, browned, or damaged leaves are removed. Damaged foliage can lead to faster deterioration of the entire bouquet as it can promote bacterial growth in the water, which affects the overall health of the flowers. Additionally, removing any damaged or excess leaves prevents them from being submerged in water, which helps keep the water cleaner for a longer time, ultimately extending the vase life of the flowers. Ensuring that the flowers are in optimal condition right from the start sets the stage for effective care and display, making this step foundational for proper flower maintenance.