What is the name of a footed container used to elevate floral arrangements off the table?

The correct answer is "compote," which refers to a specific type of footed container that is designed to hold floral arrangements and elevate them off the table. Compotes typically have a wide bowl and a base or pedestal, allowing for a visually striking display where the arrangement can be appreciated from multiple angles. This elevation not only enhances the aesthetics but also adds dimension and presence to the table setting, making it an ideal choice for floral design.

Other types of containers, while they may serve similar purposes, do not specifically meet the definition of a compote. Vases, for instance, are often used for floral arrangements but are generally not footed and are designed to sit flat on a surface. Baskets might hold flowers but tend to convey a more rustic feel, lacking the elegant elevation that a compote provides. Urns are another type of container, often larger and more elaborate, typically used for formal displays, but they don't fit the specific profile of what a compote is meant to achieve in terms of elevation and style for smaller arrangements.